The Weekend Breakfast Cook is responsible for setting up and managing the kitchen for the restaurant during breakfast service on the weekends while also preparing, cooking and executing banquet functions. This is a part time position every Saturday and Sunday from 6am-1pm. Position starts out at $17.50 per hour Please note: public transportation does not run start of shift- must have other form of reliable transportation We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. Benefits: Insurance (dental, vision, etc) Paid time off (vacation, sick leave, holidays) 401K retirement plan DailyPay: access your earned wages when needed Special team member hotel rates for travel enthusiasts
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed