About The Position

The Cook @ The Fountains prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Schedule: Full Time Saturday, Sunday and Monday 5am-1:30pm, Tuesday and Wednesday 7am-3:30pm Pay range: $17-19.50/hr DOE

Requirements

  • Bring a smile to work every day
  • Be a great team player
  • A high school diploma required
  • Minimum 1 year of cooking experience required
  • POS user experience
  • Ability to work a flexible schedule, including weekends and holidays as needed
  • Line Cook experience, prep experience, and must follow a baking recipe.
  • Including breakfast experience.
  • A current Food Handler’s Certificate is required
  • Current ServSafe Manager’s Certification or ability to attain within first 90 days

Benefits

  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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