Breakfast Cook - 5am-2pm
About The Position
The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.Areas of Responsibility Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies. Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.Approach residents and associates in a friendly, service-oriented manner. Other job duties as assigned – see full job description.
Responsibilities
- Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
- Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
- Prepare high quality meals consistent with local customs and tastes.
- Consistently adhere to the standard recipes, the budgeted costs and Company policies.
- Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils.
- Properly maintain all kitchen equipment.
- Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
- Approach residents and associates in a friendly, service-oriented manner.
- Other job duties as assigned – see full job description.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
