Breakfast Cook

The Original Pancake House • Noblesville, IN

17d • $15 - $19

About The Position

We are looking for an experienced Breakfast Cook to join our team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. Are passionate about creating exceptional dining experiences through good, quality food? Great! We care immensely about the quality of our food and prep everything fresh daily. With previous experience as a cook, you should be able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you will have your ServeSafe or Food Handler’s certification upon hiring. Looking for an exciting career with a young and growing company? Look no further than BTE Management! As an ownership group with restaurants across the country, we have a proven track record of industry excellence and successful expansion. We are franchise owners of The Original Pancake House, a breakfast concept that has set the standard for what a quality breakfast experience should be. BTE Management is always on the lookout for incredible people. We are committed to providing a thriving work environment through our workplace culture, training systems, internal career advancement as well as a product you can always be proud of. We are committed to paying industry leading wages, bonuses, and benefits. We also offer all full-time employees company sponsored health insurance and 401K in addition to paid time off for all employees. Come join our great team and grow with us!

Requirements

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, flattop grills, and star burners
• Season and cook food according to recipes and OPH standards
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed