BREAKFAST COOK

GATE HR • FL

83d

About The Position

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.

Requirements

• Weekdays, weekends and holiday shifts.
• Able to read, write and speak English.
• Strong organizational skills; able to work independently.
• Able to be on your feet for long periods of time.
• Excellent people skills.
• We provide a substance free environment. Substance testing is mandatory.
• Meet/exceed customer expectations.
• Meet or exceed the team expectations.
• An energetic personality.

Responsibilities

• Breakfast À La Carte Service Dining knowledge; hot/cold foods and cooking presentation.
• Prepares all foods according to standard recipes to ensure consistency of product to the guest.
• Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in work station.
• Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs.
• Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to perform duties within extreme temperature ranges.

Benefits

• Vacation Pay
• Holiday Pay
• Sick Pay
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• Free Parking
• Employee Café
• 401(k)

What This Job Offers

• Number of Employees: 51-100 employees