BREAKFAST COOK

GATE HRFL
83d

About The Position

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.

Requirements

  • Weekdays, weekends and holiday shifts.
  • Able to read, write and speak English.
  • Strong organizational skills; able to work independently.
  • Able to be on your feet for long periods of time.
  • Excellent people skills.
  • We provide a substance free environment. Substance testing is mandatory.
  • Meet/exceed customer expectations.
  • Meet or exceed the team expectations.
  • An energetic personality.

Responsibilities

  • Breakfast À La Carte Service Dining knowledge; hot/cold foods and cooking presentation.
  • Prepares all foods according to standard recipes to ensure consistency of product to the guest.
  • Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
  • Ensures all equipment in working areas is clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in work station.
  • Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs.
  • Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to perform duties within extreme temperature ranges.

Benefits

  • Vacation Pay
  • Holiday Pay
  • Sick Pay
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Dry Cleaning/Laundry
  • Free Parking
  • Employee Café
  • 401(k)
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service