Breakfast Cook

Hy-Vee • Spirit Lake, IA

99d

About The Position

The Breakfast Cook at Hy-Vee Market Grille is responsible for providing prompt, efficient, and friendly customer service while preparing various breakfast foods. This role includes managing both hot and cold food items, including heat-and-eat varieties, and requires the assembly of dishes according to restaurant recipes and specifications. The Breakfast Cook must ensure a clean and sanitary work environment and adhere to company policies and guidelines.

Requirements

• High school diploma or equivalent experience.
• Six months or less of similar or related work experience.
• Ability to solve practical problems and interpret instructions.
• Ability to perform simple addition and subtraction.
• Ability to understand and follow verbal or demonstrated instructions.

Responsibilities

• Provides prompt, efficient, and friendly customer service.
• Prepares vegetables, sides, meats, and breakfast foods.
• Places food in hot cases, monitors amounts, and refills as necessary.
• Prepares items for upcoming shifts.
• Maintains cleanliness and sanitation in the work area.
• Answers the telephone promptly and provides helpful service.
• Works with co-workers as a team to ensure customer satisfaction.
• Orders product and supplies when necessary.
• Assists in other areas of the store as needed.

What This Job Offers

• Job Type: Full-time
• Industry: Food and Beverage Retailers
• Education Level: High school or GED