Breakfast Cook Position

Meadowbrook Inn • Blowing Rock, NC

92d

About The Position

The Breakfast Cook/Breakfast Attendant position is responsible for preparing a high quality breakfast for hotel guests. This position also assists with set up and breakdown of breakfast service area and assists the Chef with additional food preparation as needed. This is a back of house and front of house service oriented position that requires good interpersonal communication skills and friendly professionalism while attending to guest requests.

Requirements

• Working knowledge of the fundamentals of all phases of cooking.
• Working knowledge of accepted standards of cleaning and sanitation procedures.
• Knowledge of operating kitchen equipment.
• Willingness to work weekends and holidays.
• Good interpersonal and customer service skills.
• Good organizational skills and attention to detail.
• Good analytical and problem-solving skills.
• Ability to function well in a high-paced and at times stressful environment.
• High school diploma or GED.
• Restaurant or kitchen experience preferred.

Responsibilities

• Prepare all menu food items according to standard recipes and as specified to ensure consistency of product.
• Complete prep work as needed for banquet use.
• Check and control the proper storage, cutting, portion control and quality of products.
• Maintain daily cleanliness and sanitation for work areas to comply with Health Department regulations and hotel standards.
• Thoroughly clean work area at end of shift.
• Prep items for the following day.
• Serve guests from a limited buffet.
• Set up grab and go items for guests.
• Display awareness and compliance with hotel's security, safety, emergency and energy procedures.
• Manage morning food deliveries.
• Set up of breakfast area.
• Restocking and maintaining cleanliness of breakfast area.
• Serving breakfast to guests.
• Breakdown and clean up of breakfast area.
• Washing dishes, pots and pans.
• Follow departmental policies and procedures.
• Follow all safety and sanitation policies and procedures.
• Sanitize all cleaning tools including mops, brooms, etc, at end of shift.
• Maintain a friendly and professional attitude when interacting with guests and fellow staff members.
• Assist other departments when needed to ensure optimum service to guests.

Benefits

• Health insurance
• Vision insurance
• Dental insurance
• Group life insurance
• Long term disability insurance
• Flex Spending Account
• Dependent Care Account
• Tuition reimbursement
• Student loan reimbursement
• 401(k) plan

What This Job Offers

• Industry: Accommodation
• Education Level: High school or GED