Breakfast Cook (Mid-Level) - Royal Palms Resort

Hyatt • Phoenix, AZ

99d

About The Position

The Breakfast Cook needs to have basic knowledge of cooking and preparation equipment, and basic cooking skills. Previous experience is preferred. Opportunity to grow into other culinary positions throughout the resort.

Requirements

• Requires good communication skills.
• Maintain a positive and professional approach with coworkers and customers.
• Maintain a high level of responsibility and attention to detail.
• Ability to adapt under pressure.
• Previous culinary experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Must have physical stamina to lift, push, and pull moderate amounts of weight.
• Must be able to stand for entire shift.
• Must be able to work a flexible schedule, including weekends and holidays.

Responsibilities

• Prepare and cook breakfast items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Ensure all food is prepared in a timely manner.
• Assist in inventory management and ordering of supplies.
• Collaborate with other kitchen staff to ensure smooth operations.

Benefits

• Opportunities to work around the world with Hyatt Hotels and Resorts.
• Discounted & Complimentary Hotel Room Nights.
• Enjoy free employee meals in our employee dining hall.
• Free covered parking.
• Medical, Dental, and Vision Insurance (Full-time colleagues).
• Retirement savings plan.
• Excellent training and professional development.
• Tuition/Wellness reimbursement, up to $1,000 a year!
• Employee Stock Purchase plan.
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation