Breakfast Cook for Weft & Warp at Hyatt: Andaz Scottsdale Resort

Hyatt • Scottsdale, AZ

102d • $20

About The Position

The Breakfast Cook position at Weft & Warp Art Bar + Kitchen in Andaz Scottsdale Resort requires an intermediate line cook with good communication and culinary skills. The ideal candidate will have hotel cooking experience and a culinary degree. The cook will work single stations in the kitchen and will require significant supervision and training. The restaurant offers a modern Mediterranean cuisine menu curated by Executive Chef Dushyant Singh, focusing on fresh and bold flavors.

Requirements

• Bread knowledge and breakfast experience preferred.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Ability to perform all basic cooking skills.
• Ability to stand for long periods of time.

Responsibilities

• Prepare and cook breakfast items according to the menu.
• Work single stations in the kitchen.
• Maintain cleanliness and organization of the kitchen area.
• Follow all food safety and sanitation guidelines.
• Assist in training new kitchen staff as needed.

Benefits

• Enjoy free meals in our colleague cafe.
• Discounted & Complimentary Hotel Room Nights.
• Medical, Dental, and Vision Insurance (Full-time colleagues).
• Retirement savings plan.
• Excellent training and professional development.
• Opportunities to work around the world with Hyatt Hotels and Resorts.
• Tuition reimbursement, up to $1,000 a year!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: Associate degree