Breakfast Cook 3- Year-round| Full-time

Hyatt Hotels Corp.•Incline Village, NV

37d

About The Position

We are currently seeking a Cook 3 - Breakfast Line to join our Culinary Team. This position plays a critical role in delivering high-quality breakfast dishes in a fast-paced, guest-focused environment. Ideal candidates will have strong breakfast line experience, the ability to multitask efficiently, and a team-oriented mindset.

Requirements

Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision
Must have active employment authorization to work in the United States
At least 3 years of previous breakfast line experience preferred
Culinary degree or related hotel kitchen experience is preferred
Ability to perform all basic and intermediate cooking techniques
Strong communication and multitasking skills
Able to stand and walk for the majority of the shift and lift up to 50 lbs
Requires moderate supervision and training

Responsibilities

Prepare and execute all breakfast menu items-including eggs to order, omelets, breakfast meats, pancakes, waffles, and specialty dishes-according to standardized recipes and Hyatt quality standards
Operate and maintain equipment such as flat tops, griddles, fryers, and ovens specific to breakfast production
Set up and break down breakfast stations daily, ensuring all mise en place is prepared and stored properly for service
Monitor food levels and replenish as needed during service to ensure consistent guest satisfaction
Work multiple stations efficiently with speed and consistency in a high-volume setting
Support and direct junior kitchen staff in the absence of a supervisor
Communicate clearly and effectively with team members and culinary leadership
Maintain cleanliness, sanitation, and organization of workstations and kitchen equipment
Ensure all food safety guidelines, temperature logs, and sanitation standards are followed consistently