Breakfast Chef

Nans Kitchen•Southborough, MA

About The Position

Breakfast chef | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary. On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now. We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest. Why This Isn't Your Average Counter Job The Seasonal Evolution: Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same. Farm-to-Counter: Why we use the amazing products we do. The Gold Member Vibe: You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation. Your Daily Hustle: Opening the store: Firing up for the day: Fryer, stove, Veggies.

Requirements

Strong understanding of sanitation & food safety
Fast, not-so furious & clean
Ability to manage a fast paced breakfast including efficient time management & multitasking
Physical stamina & ability to work early morning hours
Skilled in pretty food
And most of all a palette!