O'Reilly Hospitality Management LLC-posted 4 months ago
Entry Level
Springfield, MO

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM"). At OHM, we are a forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. We are committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. We are seeking supportive, collaborative, detailed-oriented people to join our team!

  • Prepare and organize the cooking station for service.
  • Cook orders promptly and accurately, ensuring high-quality presentation.
  • Follow state food safety requirements for storage and preparation.
  • Maintain clean and sanitary work areas in compliance with health regulations.
  • Facilitate shift changes and communicate pertinent information.
  • Embrace and promote company culture and safety practices.
  • Perform additional duties as needed.
  • Minimum 1-year line cook experience preferred.
  • Culinary degree preferred.
  • Strong leadership, organizational, and communication skills.
  • Ability to resolve problems efficiently and multitask effectively.
  • Maintain a positive reputation within the community.
  • 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
  • Health, Dental, Vision & Life Insurance
  • Paid Time Off, including Paid Parental Leave
  • Growth Potential and Career Advancement
  • Hotel/Restaurant Travel Perks & Discounts!
  • Earned wage access through DailyPay on day one!
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