Breakfast Attendant

Onvo

19h•Onsite

About The Position

The Breakfast Attendant is knowledgeable of food being served and food handling procedures. He/she requires food, beverages, and supplies for the breakfast area in accordance with occupancy forecasts and works closely with hotel staff to ensure that the total guest experience meets and exceeds guests' expectations. The role involves maintaining full knowledge of food being served, being aware of guest's needs, cooking and preparing food for the breakfast buffet, and restocking it in a timely manner. The attendant is also responsible for maintaining the neatness, cleanliness, and proper set-up of the breakfast area, ensuring backup supplies are available, and completing daily recordings for management. A professional and friendly attitude is required, along with maintaining a positive working atmosphere and pleasant relationships with customers. The position is with Onvo, a network of travel plazas, restaurants, and hotels dedicated to providing exceptional, quick, kind, and convenient service to guests.

Requirements

Ability to work holidays and weekends
Must be at least 16 years of age
Ability to stand for a long period of time

Responsibilities

Maintains full knowledge of food being served.
Must be aware at all times of guest's needs.
Cooks & prepares the food for breakfast buffet.
Restocks the buffet as needed in a timely manner.
Is neatly attired in required uniform and name tag.
Displays a professional and friendly attitude.
Checks breakfast area for neatness, cleanliness, proper set-up, and backup supplies.
Keeps alert to the operation of the breakfast area.
Completes daily recordings of specific forms to be used by management.
Maintains a positive working atmosphere in the breakfast area.
Maintains a pleasant relationship with customers.
Performs other reasonable related duties as assigned by immediate supervisor and management.
Requires food, beverages, and supplies for the breakfast area in accordance with occupancy forecasts.
Works closely with hotel staff to ensure that the total guest experience meets and exceeds guests' expectations.