Breakfast Attendant

Commonwealth Hotels•Erlanger, KY

4d•Onsite

About The Position

The Residence Inn by Marriott Cincinnati Airport is seeking a Part-Time Hotel Breakfast Attendant! About Us: Residence Inn by Marriott Cincinnati Airport, Erlanger, Kentucky, is located just a mile from CVG Airport and 10 minutes from downtown Cincinnati. It offers a home-like atmosphere for guests and team members. Conveniently near major companies like Amazon, Bosch, and P&G, it caters to both professionals and travelers. The hotel seeks dedicated team members passionate about creating a welcoming environment, emphasizing the value of each contribution within a supportive team. Why This Role? Working as a Part-Time Hotel Breakfast Attendant at the Residence Inn by Marriott Cincinnati Airport, Erlanger, Kentucky, offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. With the hotel’s convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills.

Requirements

High school diploma or equivalent
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
The ability to manage multiple tasks efficiently in a fast-paced environment.
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely (a food handler’s permit may be required).
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.
Applicants should have the flexibility to work weekends & holidays

Nice To Haves

Previous experience in food service, hospitality, or customer service (preferred).

Responsibilities

The Part-Time Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service
Prepare and set up the breakfast buffet or menu items.
Ensure food is fresh, properly displayed, and replenished as needed.
Follow food safety and sanitation standards.
Greet guests warmly and address their questions or needs.
Assist with special requests (e.g., dietary restrictions).
Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
Restock supplies like plates, utensils, and condiments.
Monitor inventory and report low supplies to management.
Assist with receiving and storing deliveries.
Adhere to health and safety guidelines.
Follow hotel policies and maintain a welcoming atmosphere for guests.

Benefits

Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

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