BREAKFAST ATTENDANT

Fine Hospitality Group LLC•Decatur, TX

3h•Onsite

About The Position

Attends to breakfast area service needs by preparation and set up breakfast buffet, maintaining appearance of breakfast area and maintaining safety of breakfast area. Replenishing, stocking all breakfast items. Communications with General Manager for feedback and reports.

Requirements

Customer Service experience in any food service establishment
Ability to speak English
Must have experience with hotel breakfast preparation.
Must have Food Handler License
Effective communication skills
Well-groomed and professional appearance
Self-motivated
Good team player
Good listener
Detail Oriented

Responsibilities

Prepare and set up breakfast buffet in accordance to brand and/or hotel standards.
Ensures proper appearance of the breakfast area, including the lobby area and maintains the safety and appearance of the breakfast area before, during, and after breakfast times. Including but not limited to, trash disposal in all public areas, sweep/mop accordingly and wiping of all surfaces.
Follows the breakfast guidelines in accordance with the hotel operational polices and brand standards
Provides prompt, courteous, and friendly guest service.
Provides timely feedback to supervisor or General Manager.
Ensures and is involved in timely preparation setting up, replenishing, and stocking all breakfast items and clean up, in accordance with the hotel brand standards
Understand and maintains adequate inventory levels of breakfast supplies.
Ensure and verifies all the inventory and supplies received.
Follows all purchase and storage guidelines as per the hotel procedures.
Maintains the breakfast area and lobby area – cleanliness, well stocked and presentable always during the breakfast hours.
Understand brand specific breakfast standards and Quality Assurance standards.
Engage guest to solicit feedback on their experience.
Updates General Manager with the feedback from guests.
Help in other areas as required and all other tasks as requested by MOD.
Knowledge of hotel’s occupancy level each day and adjust breakfast output.
Enforce all new updates for brand standards policies and procedures for breakfast department.