Breakfast Attendant

ROI Hospitality Development•Rhinelander, WI

11d

About The Position

The Breakfast Attendant assists with operation of continental breakfast area. They will Interact professionally, effectively, and in a friendly manner with all guests. Helps maintain the high quality standards of the hotel’s continental breakfast. Benefits Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development

Requirements

High school diploma or GED.
Must be able to pass certification from health department if required.
Communicate effectively with other employees and guests.
Follow instructions as directed.
Ability to read, write and understand basic English.
Ability to learn and apply safe food handling practices.
Must be able to lift 20 lbs. frequently.
Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
Must maintain a neat, clean and well-groomed appearance.

Nice To Haves

Prior food handling experience preferred.

Responsibilities

Provides highest quality service to the guest at all times.
Responds appropriately to any requests or concerns.
Follows all safe food handling procedures.
Knowledgeable of all continental breakfast core items.
Maintains breakfast area in a clean, functional manner.
Informs management of all guest-related problems and any shortages of core items.
Knowledgeable of safety and security measures of the hotel.
Must be able to work early morning shifts.
During peak business times or during times of employee shortages, must be willing to assist with duties in other departments including housekeeping, laundry, and front desk.
Maintains a clean lobby and breakfast area.
Other duties as assigned.