Breakfast Attendant

THE VICTUS GROUP MASTER•Oshkosh, WI

9d•$13 - $15•Onsite

About The Position

The Breakfast Attendant’s primary responsibility is to assist Waitresses and other staff by cleaning tables, removing dirty dishes, and keeping serving areas clean, orderly and stocked with supplies. He/She ensures that the coffee maker, creamers and soda dispenser are full, and that tables are clean and set up per service needs. The Breakfast Attendant changes the dinner to breakfast service, supports other servers by ensuring that serving areas are prepared and clear of any dirty or used items. He/She seats guests, takes food & beverage orders, “runs food” (serves) to customers, answers food menu questions, ensures good customer service at all times, collects and processes payment, and closes out and balances cash register at end of day. The Breakfast Attendant collects dishes, performs general clean–up of customer and adjacent areas. He/She may perform other duties as assigned. On a typical day, the Breakfast Attendant performs the following duties: 1. Logs in at the beginning of the shift. 2. Ensures that beverage dispensers (coffee maker, creamer, soda dispenser), are full and in good working order. Reviews day’s activities and other priorities for the day. 3. Makes sure that the serving tables are clean and set up per company policy. 4. Supports other servers by clearing dirty dishes and utensils in “bath tubs” (28 gal cap. trays), and places tubs on pushcarts to bus away used dishes, cutlery, and utensils or other items. 5. Seats guests, answers any questions pertaining to menu items, takes order and serves guests. 6. Cleans up general work area and surrounding areas. 7. Changes table service from breakfast to dinner needs and vice versa. 8. Helps Servers “run food” to customers, and provides special request per customer needs. 9. Maintains tables, beverage counters, and other customer areas in a clean and orderly manner. 10. Sweeps, mops, and maintains server areas. 11. Closes out register at end of day. May perform other duties as assigned. This employer participates in E-Verify. E-Verify is a program used to verify employment eligibility for new hires. As part of E-Verify, we will check your employment eligibility by comparing the information you provide on Form I-9 with records of the Social Security Administration (SSA) and/or Department of Homeland Security (DHS). You have the right to know if your employer uses E-Verify and to be informed if your E-Verify case results in a tentative nonconfirmation (mismatch). You also have the opportunity to take action to resolve a mismatch. You can start and continue working while resolving a mismatch.

Requirements

Speak, read, write, and understand the primary language(s) used in the workplace.
Basic computer experience.
Cash and credit card handling experience a must
Excellent customer service skills with a strong guest-focused mentality
Outstanding time management and organizational skills
Excellent communication and skills for working with guests and other team members
Being a morning person, upbeat, ready to take on the day

Nice To Haves

Experience working in food service is preferred but not required

Responsibilities

Assist Waitresses and other staff by cleaning tables, removing dirty dishes, and keeping serving areas clean, orderly and stocked with supplies.
Ensure that the coffee maker, creamers and soda dispenser are full, and that tables are clean and set up per service needs.
Change the dinner to breakfast service
Support other servers by ensuring that serving areas are prepared and clear of any dirty or used items.
Seat guests, takes food & beverage orders, “runs food” (serves) to customers, answers food menu questions
Ensure good customer service at all times
Collect and process payment, and closes out and balances cash register at end of day.
Collect dishes, performs general clean–up of customer and adjacent areas.
Log in at the beginning of the shift.
Review day’s activities and other priorities for the day.
Make sure that the serving tables are clean and set up per company policy.
Help Servers “run food” to customers, and provides special request per customer needs.
Maintain tables, beverage counters, and other customer areas in a clean and orderly manner.
Sweep, mop, and maintain server areas.
Close out register at end of day.
Perform other duties as assigned.