Breakfast Attendant

Commonwealth Hotels•Aurora, CO

33d•$17 - $18

About The Position

The SpringHill Suites by Marriott Denver at Anschutz Medical Campus is seeking is seeking a Part-Time Hotel Breakfast Attendant! The SpringHill Suites by Marriott Denver at Anschutz Medical Campus invites you to join a supportive, dynamic team that values fun, teamwork, and celebrating daily successes. Our all-suites hotel is ideally located near Anschutz Medical Campus, Veteran Affairs Hospital, and Buckley Air Force & Space Force Base, with convenient access to Downtown Denver and Denver International Airport. Be part of a close-knit team dedicated to creating memorable guest experiences, where your contributions truly make a difference. If you are passionate about hospitality and ready to grow your career, we would love to have you on board. Working as a Part-Time Hotel Breakfast Attendant at the SpringHill Suites Denver at Anschutz Medical Campus offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience hosting our breakfast.

Requirements

High school diploma or equivalent
Previous experience in food service, hospitality, or customer service (preferred).
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
The ability to manage multiple tasks efficiently in a fast-paced environment.
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely (a food handler’s permit may be required).
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.
Applicants should have flexibility to work weekends & holidays

Responsibilities

The Part-Time Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service
Food Preparation and Presentation
Prepare and set up the breakfast buffet or menu items.
Ensure food is fresh, properly displayed, and replenished as needed.
Follow food safety and sanitation standards.
Guest Service
Greeting guests warmly and address their questions or needs.
Assist with special requests (e.g., dietary restrictions).
Cleaning and Maintenance
Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
Restock supplies like plates, utensils, and condiments.
Inventory and Restocking
Monitor inventory and report low supplies to management.
Assist with receiving and storing deliveries.
Compliance
Adhere to health and safety guidelines.
Follow hotel policies and maintain a welcoming atmosphere for guests.