Breakfast Attendant

Atira Hotels•Benton Harbor, MI

37d•$15•Onsite

About The Position

"Join the Atira Hotels Family and Build a Legacy of Hospitality!" Work Location: Hampton Inn Benton Harbor. 1921 Pipestone Rd Benton Harbor, Michigan. Job Type: Full-time Pay: $14.50 per hour Schedule: 8-hour shifts, Monday to Friday, Night shifts, Holidays, and Weekends Typical Shift Hours & Schedule + Additional Information (i.e. Necessary Experience, Skills, Programs, Req Access etc.) 5AM -12 PM Guest Service Deliver exceptional guest service with a friendly, professional, and welcoming Greet guests promptly and courteously during breakfast hours Interact with guests to ensure comfort and satisfaction Respond promptly and appropriately to guest requests, concerns, or complaints Communicate guest feedback or special requests to management or the front desk Actively support and participate in guest service initiatives and brand expectations Breakfast Operations Set up, maintain, and break down the breakfast bar according to brand standards Prepare and serve hot and cold breakfast items following approved menus and procedures Stock and monitor coffee, juice, milk, and beverage dispensers Arrange serving dishes, utensils, cups, napkins, and paper products Ensure cold food items such as pastries, cereals, yogurt, and fruit are properly displayed and replenished Replenish all breakfast items consistently throughout service and prepare for the next day Maintain proper food handling, safety, and sanitation standards at all times Wash, sanitize, and store serving equipment and utensils Return reusable food supplies and equipment to proper storage areas Cleanliness & Safety Maintain cleanliness of the breakfast area, including tables, counters, cabinets, equipment, and floors Clear and clean tables promptly as guests finish Wipe up spills immediately to maintain safety and cleanliness Remove trash regularly and keep waste areas clean and organized Follow all hotel, brand, and local health department safety guidelines If you’re still with us, there’s only one thing left to do: Apply now and become part of something amazing! Diversity, Equity, Inclusion & Equal Employment Opportunity at Hampton Inn Benton Harbor: Hampton Inn Benton Harbor is dedicated to creating a workplace that is inclusive, diverse, and fair for everyone. We provide equal employment opportunities to all, regardless of characteristics such as race, color, genetic information, creed, national origin, religion, sex, sexual orientation, gender identity, immigration status, ancestry, age, marital status, veteran status, or disability. Our hiring decisions are based on the needs of the business and the merits of each applicant, including their qualifications, experience, skills, availability, cooperation, and job performance.

Responsibilities

Deliver exceptional guest service with a friendly, professional, and welcoming
Greet guests promptly and courteously during breakfast hours
Interact with guests to ensure comfort and satisfaction
Respond promptly and appropriately to guest requests, concerns, or complaints
Communicate guest feedback or special requests to management or the front desk
Actively support and participate in guest service initiatives and brand expectations
Set up, maintain, and break down the breakfast bar according to brand standards
Prepare and serve hot and cold breakfast items following approved menus and procedures
Stock and monitor coffee, juice, milk, and beverage dispensers
Arrange serving dishes, utensils, cups, napkins, and paper products
Ensure cold food items such as pastries, cereals, yogurt, and fruit are properly displayed and replenished
Replenish all breakfast items consistently throughout service and prepare for the next day
Maintain proper food handling, safety, and sanitation standards at all times
Wash, sanitize, and store serving equipment and utensils
Return reusable food supplies and equipment to proper storage areas
Maintain cleanliness of the breakfast area, including tables, counters, cabinets, equipment, and floors
Clear and clean tables promptly as guests finish
Wipe up spills immediately to maintain safety and cleanliness
Remove trash regularly and keep waste areas clean and organized
Follow all hotel, brand, and local health department safety guidelines