About The Position

The Breakfast Attendant is responsible for monitoring the breakfast area ensuring all guest needs are addressed while focusing on providing outstanding customer service.

Responsibilities

  • Maintains the breakfast bar with food, ensuring it’s well stocked in an organized and attractive manner and beverages are fresh, hot/cold, etc.
  • Frequently checks the breakfast bar for low food supply and efficiently replenishes buffet with food, beverages, and/or supplies as needed.
  • Properly disposes of used plates, utensils, napkins, and/or cups as necessary.
  • Removes and disposes of leftover food at the end of breakfast shift. Cleans breakfast bar and area according to established company and flag standards.
  • Ensures inventory is stocked and properly stored prior to the next day’s shift.
  • Responds quickly and assists guests in a courteous, friendly, and professional manner while providing outstanding customer service.
  • Cleans the breakfast area discarding of foods, and wiping down counters and tables, sweeping the floors.
  • Effectively communicates with guests regarding breakfast offerings and basic hotel information.
  • Responsible for receiving and putting away the breakfast order as it comes in and stores food properly, according to company and flag standards.
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