Breakfast Attendant

Gulph Creek Hotels

40d

About The Position

The Breakfast Attendant plays a crucial role in ensuring that guests at the Hotel Warner enjoy a pleasant and satisfying breakfast experience. This position involves preparing and serving a variety of breakfast items while maintaining a clean and welcoming dining area. The Breakfast Attendant is responsible for managing inventory, ensuring food safety standards are met, and providing exceptional customer service to all guests. By creating a positive atmosphere and addressing guest needs, the Breakfast Attendant contributes significantly to the overall guest satisfaction and hotel reputation. Ultimately, this role is essential in fostering a warm and inviting environment that encourages guests to return.

Requirements

• High school diploma or equivalent.
• Must be available between the hours of 6am-12pm Monday - Friday and 7am-12pm Saturday and Sunday.
• The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met.
• Attention to detail is crucial in maintaining food safety standards and presenting food attractively.
• Time management skills are necessary to efficiently prepare and serve breakfast within the designated hours.
• Additionally, a positive attitude and customer service orientation will enhance the guest experience and contribute to a welcoming atmosphere.

Nice To Haves

• Food Handler's Certification.
• Experience in a hotel or similar environment.
• Preferred skills, such as knowledge of food safety regulations, will further support the Breakfast Attendant in maintaining high standards of quality and hygiene.

Responsibilities

• Prepare and set up the breakfast area with food and beverages according to hotel standards.
• Ensure that all food items are fresh, properly stored, and presented attractively.
• Maintain cleanliness and organization of the breakfast area throughout service hours.
• Interact with guests to provide assistance, answer questions, and ensure a pleasant dining experience.
• Monitor inventory levels and assist in ordering supplies as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees