Breakfast Attendant Holiday Inn Express Columbia SC

Hotel Equities • Columbia, SC

10d • $13 - $15

About The Position

The Breakfast Attendant at the Holiday Inn Express Columbia SC Two Notch Road, plays a vital role in ensuring guests have a positive and welcoming start to their day by providing exceptional service during breakfast hours. This position is responsible for setting up, maintaining, and replenishing the breakfast area to ensure a clean, organized, and inviting environment. The Breakfast Attendant interacts directly with guests, addressing their needs and inquiries promptly and courteously to enhance their overall experience. Attention to detail and adherence to food safety and hygiene standards are critical to maintaining the quality and safety of the breakfast offerings. Ultimately, this role contributes significantly to guest satisfaction and the establishment’s reputation by delivering consistent, friendly, and efficient service each morning.

Requirements

• High school diploma or equivalent.
• Previous experience in a customer service or food service role is preferred but not required.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying up to 25 pounds.
• Basic understanding of food safety and hygiene practices.
• Strong communication skills and a friendly, approachable demeanor.

Nice To Haves

• Experience working in a hotel or hospitality environment.
• Food Handler’s Certification or equivalent food safety training.
• Bilingual abilities to assist a diverse guest population.
• Familiarity with point-of-sale systems or breakfast service equipment.
• Demonstrated ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and set up the breakfast area before service begins, including arranging food items, beverages, and utensils.
• Monitor food and beverage levels throughout the breakfast period, replenishing items as needed to ensure availability and freshness.
• Maintain cleanliness and organization of the breakfast area, including tables, counters, and serving stations, adhering to health and safety regulations.
• Greet guests warmly, respond to questions or special requests, and provide information about menu items or ingredients.
• Assist with clearing and resetting tables promptly to accommodate new guests and maintain a pleasant dining environment.
• Report any maintenance or supply issues to management to ensure smooth operation of the breakfast service.
• Follow all food handling and sanitation procedures to ensure compliance with health codes and company standards.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED