BREAKFAST ATTND

Texas Western Hospitality GroupFort Worth, TX
Onsite

About The Position

The Breakfast Attendant is responsible for setting up, maintaining, and cleaning the breakfast buffet area in an organized and attractive manner. This includes preparing and replenishing food and beverages, ensuring proper chilling of perishables, and managing inventory. The role also involves maintaining the cleanliness of the buffet area throughout the shift and at the end of service, as well as interacting with guests by greeting them and accommodating special requests. The attendant is expected to present a professional image and follow all company policies and procedures, responding quickly and friendly to guest needs to ensure satisfaction. Additional duties may be assigned by a supervisor or management.

Responsibilities

  • Sets up the buffet before guests begin arriving for breakfast
  • Displays the food and beverages in an organized and attractive manner
  • Cleans area around buffet by wiping, sweeping and/or mopping
  • May clean off tables prior to guest arrival
  • Sets out plates, cups, bowels, utensils, and napkins for guests to use
  • Prepares coffee and/or tea by established standards
  • Keeps juices and other perishables such as butter and yogurt chilled or on ice
  • Frequently checks for low food supply
  • Efficiently replenishes with food, beverages, and/or supplies as needed
  • Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary
  • Properly disposes of used plates, utensils, napkins and/or cups as necessary
  • Removes and disposes of leftover food at the end of the breakfast shift
  • Cleans buffet area according to established standards
  • Ensures inventory is stocked and properly stored prior to the next day's shift
  • May keep daily or weekly records of foods used and consumed
  • May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed
  • Greets guests and accommodates special requests as needed
  • Provides a professional image at all times through appearance and dress
  • Follows company policies and procedures
  • Responds quickly to guest requests in a friendly manner
  • Follows up to ensure guest satisfaction
  • Other duties as assigned by supervisor or management

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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