The Breakfast Attendant is responsible for setting up, maintaining, and breaking down the daily breakfast buffet while providing excellent guest service. This position ensures all food and beverage items are properly stocked, presented attractively, and served safely in accordance with health and sanitation standards. The Breakfast Attendant contributes to the overall guest experience by maintaining a clean, welcoming environment and promptly responding to guest needs.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees