Breakfast Attendant

Embassy Suites South Jordan Salt Lake City•South Jordan, UT

1d•Onsite

About The Position

The Breakfast Attendant is responsible for preparing the breakfast bar for hotel guests, greeting and servicing them in a friendly manner consistent with brand, hotel, and sustainability standards. Key tasks include carrying food, dishes, trays, or silverware from the pantry to serving counters, setting up attractive food displays, and maintaining cleanliness to ensure food safety. The role also involves wiping tables and seats, scraping and stacking dirty dishes for cleaning, cleaning up spills, removing trash, and ensuring adequate supplies of items like glassware, dishes, or trays. The attendant will fill beverage and ice dispensers, stock and refill condiment containers, locate and provide items requested by guests, and clean and polish counters, shelves, walls, furniture, or equipment in the pantry or breakfast area, including mopping or vacuuming floors. The position requires awareness of guest satisfaction scores and a commitment to increasing departmental and overall guest satisfaction, adherence to HHM’s EarthView program sustainability guidelines, practice of safe work habits, use of required safety equipment, and ensuring overall guest satisfaction. Other duties as requested by management may also be performed.

Requirements

High School diploma or equivalent preferred.
Food sanitation certification required within 90 days of employment.

Nice To Haves

Food sanitation certification a plus.
Previous food and beverage experience preferred or equivalent training.

Responsibilities

Carry food, dishes, trays, or silverware from pantry to serving counters.
Set up attractive food displays and maintain cleanliness to ensure food safety.
Wipe tables or seats with dampened cloths.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food, drink or broken dishes and remove trash.
Maintain adequate supplies of items such as clean glassware, dishes, or trays.
Fill beverage and ice dispensers.
Stock cabinets or serving areas with condiments and refill condiment containers.
Locate and provide items requested by guests.
Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits and use required safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.