Breakfast Attendant

Lodging Dynamics • Whitefish, MT

37d

About The Position

Maintains standards of food and beverage quality and guest services; resolves guest complaints. Responsible for monthly inventories and initiates programs to reduce breakage and loss in glassware and silverware. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Prepare items needed for the breakfast period as well as oversee preparation of the needed items for the evening reception. Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements. What to expect in your first few months: First, you will be familiarized with all hotel services/features and local attractions/activities to respond to guests' inquiries accurately. From here, you will coordinate with your team to organize all food preparation items needed from different areas to ensure that all items are in place and ready for service. Then, you will be responsible for food preparation for specific shifts including planning, prepping, and setting up the food in accordance with the standard of the hotel. As your work grows, you will play an important role in ensuring that food handling, quality, and presentations are at the highest level of quality and consistency!

Requirements

• High School Diploma or Equivalent
• 1-2 years of kitchen experience
• Food service permit as required by local or state government agency/ food service and/or certification required by franchise
• Leadership and customer service skills
• Culinary ability; food and event oriented
• Planning and organizational ability

Nice To Haves

• Fluency in Spanish
• Previous relations training
• Artistic and creative talent preferred

Responsibilities

• Maintains standards of food and beverage quality and guest services
• Resolves guest complaints
• Responsible for monthly inventories
• Initiates programs to reduce breakage and loss in glassware and silverware
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
• Prepare items needed for the breakfast period
• Oversee preparation of the needed items for the evening reception
• Restock items that were depleted during the shift
• Maintain proper storage procedures specified by Health Department and Hotel requirements
• Coordinate with your team to organize all food preparation items needed from different areas to ensure that all items are in place and ready for service
• Responsible for food preparation for specific shifts including planning, prepping, and setting up the food in accordance with the standard of the hotel
• Ensuring that food handling, quality, and presentations are at the highest level of quality and consistency

Benefits

• Full suite of benefits including health, dental, vision, 401(k), pet insurance, and other supplemental benefits
• Paid time off for full AND part time associates
• Travel discounts at hotel partners and franchises around the world
• Participation in our Wellness program
• On-demand pay opportunities for instant pay between paychecks
• Leadership development program and growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED