Breakfast Attendant - Hampton Inn Albany
About The Position
The Hampton Inn Albany Western Ave SUNY Area, is a dynamic and customer-focused hotel committed to providing exceptional service and experiences to our clients. As a Breakfast Attendant, you will be an essential part of our team, responsible for creating a welcoming and professional atmosphere for all guests and visitors. The Breakfast Attendant serves as a primary point of contact for guests, providing outstanding customer service and ensuring a positive experience during their stay or visit. This role requires a friendly and approachable demeanor, excellent communication skills, and the ability to multitask in a fast-paced environment. The Breakfast Attendant must be attentive to detail, handle guest inquiries and requests, and assist with administrative tasks as needed.
Requirements
- Must have Reliable Transportation to be here at 4:45 am
- Must be able to come in at 4:30am
- High school diploma or equivalent; additional education or certification in hospitality or a related field is a plus.
- Previous experience in customer service or a food service role is preferred but not required; we are willing to train the right candidate with a positive attitude and strong communication skills.
- Excellent interpersonal and communication skills, both verbal and written.
- Friendly, professional, and customer-oriented attitude.
- Ability to stand for extended periods.
- Maintains professional working relationships and promotes open lines of communication with managers, team members, and other departments.
Responsibilities
- Provide personalized service to all guests.
- Preparing foods eggs, bacon, sausage
- Stocking coffee, juice, and milk machines or dispensers.
- Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc.
- Clearing and cleaning tables as they are vacated.
- Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage.
- All duties around preparation, set up, and service of the complimentary breakfast.
- Any other duties as requested by the supervisor.
- Comply with hotel policies and procedures
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
