Complimentary Breakfast Cook
About The Position
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") Spend the summer on the Yellowstone River in beautiful Paradise Valley, Montana! Seasonal operation running from April- October with the opportunity to work at our sister properties in the off season. Competitive compensation Excellent perks Housing accommodations are available for qualified candidates At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Breakfast Attendant Location: Yellowstone Valley Lodge and Grill, Livingston, MT Breakfast Host-Hostess.pdf [blob:https://workforcenow.adp.com/d02300e2-2e6e-4c0d-8ecf-031a523b097d]
Requirements
- Strong leadership, management, organizational, and communication skills.
- Ability to efficiently spot and resolve problems.
- Excellent verbal and written communication skills.
- Ability to work well with various personality types, multitask, and maintain tact and diplomacy.
- Maintain a positive reputation within the community.
- High school diploma or equivalent preferred.
Nice To Haves
- Restaurant or customer service experience preferred.
Responsibilities
- Prepare and serve hot breakfast for guests, ensuring compliance with company policies and procedures.
- Set up and disassemble the breakfast buffet, keeping it well-stocked during service.
- Maintain a clean and organized breakfast/lobby area.
- Provide superior guest service, fulfilling requests and anticipating needs.
- Clear tables and clean/sanitize work areas, including countertops, utensils, equipment, and floors.
- Conduct inventory of food items, stock supplies, and assist with product storage.
- Follow state, county, and company health and safety regulations.
- Report for scheduled shifts on time and in uniform.
- Embrace the O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
- Perform additional duties as required or requested.
Benefits
- 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
- Health, Dental, Vision & Life Insurance
- Paid Time Off, including Paid Parental Leave
- Growth Potential and Career Advancement
- Hotel/Restaurant Travel Perks & Discounts!
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
