Breakfast Attendant

EOS Hospitality•Myrtle Beach, SC

3d•Onsite

About The Position

The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level. As a Breakfast Attendant, you would be responsible for stocking food and service ware for breakfast buffets for clearing tables during the complimentary breakfast period to ensure guest satisfaction. Specifically, you will be responsible for performing the following tasks to the highest standards: If you believe hospitality and a friendly smile are your strengths, we want to talk to you! This is a part-time, year-round position located at the Embassy Suites Myrtle Beach. Open availability to work 1st shift is required, including weekends and holidays. We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more! EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Responsibilities

Prepare foods such as cut fruit, coffee, juices, cereals, breads, etc.
Replenish food on cold lines and buffets as needed and inspect display tables.
Observe and ask guests about their needs and levels of satisfaction with the food or service.
Describe and/or answer questions for guests about menu items, the buffet, daily specials, etc.
Talk with guests in order to create a friendly atmosphere and respond to their questions about attractions or other information in the area.
Stock coffee, juice, milk machines, dry items, china, glass, silver, etc.
Serve items such as water, condiments, and coffee to patrons.
Set out chafing dishes, steam tables, heat lamps, signs and easels, flowers, newspapers, and self-serve utensils.
Bus, clear and clean tables as they become available, wash utensils, china, etc.
Clean up spills; remove trash; replenish guest tables and self-service stations as needed.
Mopping the food service area