Breakfast Attendant
About The Position
Responsible for the proper handling of the food and following all standards and any and all health regulation for our local community. Also in charge of proper cleanliness of the kitchen and lobby area. 1. Responsible for the sweeping and mopping the lobby and kitchen. 2. Empty all trash cans. 3. Wash all Dishes. 4. Clean all carts. 5. Clean and detail all kitchen equipment including ovens and hood vent systems. 6. Detail clean all aspects of kitchen including walls and table legs. 7. Clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area. 8. Keep all shelving neat and organized. 9. All jobs must be done in a efficient and expeditious manner. 10. Cook food to order by standards. 11. Rotate in coming food with old ((F.I.F.O) First In, First Out)). 12. Prep food for the next days use including any and all pantry items that the kitchen supplies. 13. Responsible for coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Director to implement them. 14. Responsible for communicating to the Food and Beverage Director what foods the restaurant is needed or running low on. 15. May be required on some occasions to place food orders. 16. Always wear company approved uniforms with name tags, hats and slip resistant shoes. Not wearing approved uniform could cause you to be sent home without pay. 17. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to comply with company standards. View all jobs at this company
Responsibilities
- Proper handling of food
- Following all standards and health regulations
- Cleanliness of the kitchen and lobby area
- Sweeping and mopping the lobby and kitchen
- Emptying all trash cans
- Washing all dishes
- Cleaning all carts
- Cleaning and detailing all kitchen equipment including ovens and hood vent systems
- Detail cleaning all aspects of kitchen including walls and table legs
- Cleaning all cold wells along with polishing any stainless or brass fixtures within the kitchen area
- Keeping all shelving neat and organized
- Cooking food to order by standards
- Rotating in coming food with old ((F.I.F.O) First In, First Out))
- Prepping food for the next days use including any and all pantry items that the kitchen supplies
- Coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Director to implement them
- Communicating to the Food and Beverage Director what foods the restaurant is needed or running low on
- Placing food orders (on some occasions)
- Wearing company approved uniforms with name tags, hats and slip resistant shoes
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
