Carroll Hospitality, a subsidiary of the Carroll Companies, oversees daily operations of the Hyatt Place in downtown Greensboro. Their mission is rooted in delivering exceptional customer service and creating an unforgettable guest experience, treating each guest and team member with care and respect. The goal is to ensure every stay feels as comfortable and welcoming as home. This role is responsible for helping to set the tone for guests’ day by ensuring a high-quality breakfast experience through maintaining the food and beverage areas, including replenishment, cleanliness, and overall presentation.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED