Breakfast Attendant
About The Position
Duties and Responsibilities: Maintain health and sanitation standards. Cover label and date all food products. Open kitchen and Close kitchen in absence of supervisors. Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus. Report out of stock items to the supervisor. Prepare for the next shift, and ensure there is inventory. Help set-up restaurant and employee cafeteria buffet. Supervise and assist dishwashers and pantry personnel. Perform the duties of the Prep List schedule. Prepare all dressings and cold sauces. Assist with banquet preparation, as needed. Requirements: Minimum lifting and pulling of 50 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Standing for long periods of time. Understands the overall functions and machinery in a Kitchen Must be flexible with schedule and adjust to business needs of the Hotel. Requirements Requirements: Minimum lifting and pulling of 50 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Standing for long periods of time. Understands the overall functions and machinery in a Kitchen Must be flexible with schedule and adjust to business needs of the Hotel.
Requirements
- Minimum lifting and pulling of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Standing for long periods of time.
- Understands the overall functions and machinery in a Kitchen
- Must be flexible with schedule and adjust to business needs of the Hotel.
Responsibilities
- Maintain health and sanitation standards.
- Cover label and date all food products.
- Open kitchen and Close kitchen in absence of supervisors.
- Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
- Report out of stock items to the supervisor.
- Prepare for the next shift, and ensure there is inventory.
- Help set-up restaurant and employee cafeteria buffet.
- Supervise and assist dishwashers and pantry personnel.
- Perform the duties of the Prep List schedule.
- Prepare all dressings and cold sauces.
- Assist with banquet preparation, as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
