Breakfast Attendant, Trofi - Hilton Salt Lake City Center

Hilton Worldwide•Salt Lake City, UT

45d•Onsite

About The Position

In central Salt Lake City, we're a two-minute walk from Salt Palace Convention Center. City Creek Center mall and Temple Square are both within a half-mile of our door. Cottonwood Canyon is 40 minutes away, offering summer hiking, biking, and climbing, as well as winter skiing. Trofi restaurant serves breakfast with floor to ceiling windows and a shaded patio in the summer. Executive Chef Jared Maish curates a menu with a variety of options to start your day, including his Spencer's Signature Breakfast, that pairs well with a refreshing mimosa. Join the Hilton Team at Trofi - Breakfast Attendant Wanted Part-Time. Variety of shifts starting at 5:45 AM in the morning! Wake up and smell the opportunity! At Hilton Salt Lake City, we believe breakfast is more than just a meal - it's an experience. If you have a passion for food, great service, and making mornings special, then you might just be the perfect fit for our Trofi Breakfast Attendant role! What will I be doing? As a Breakfast Attendant, you would be responsible for replenishing breakfast buffet, clearing and resetting tables, and restocking/resetting buffet in Trofi Restaurant to deliver an excellent guest experience and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
Quality
Productivity
Dependability
Customer Focus
Adaptability

Responsibilities

Complete opening and closing side work to include, but not limited to, stocking chinaware, silverware and tableware, retrieving food and beverages from the kitchen and delivering them to the Trofi buffet line.
Replenish food and drink on cold lines and buffets as needed and inspect display tables
Observe and ask guests about their needs and levels of satisfaction with the food or service; describe and/or answer questions for guests about menu items, the buffet, daily specials, etc.; talk with guests in order to create a friendly atmosphere and respond to their questions about attractions or other information in the area.
Stock coffee, juice, milk machines, dry items, china, glass, silver, etc; set out chafing dishes, steam tables, heat lamps, signs and easels, centerpieces, and self-serve utensils
Bus, clear and clean tables as they become available; wash utensils, china, etc; clean up spills; remove trash; replenish guest tables and self-service stations as needed
Clean work areas and floors (sweep, mop or vacuum) for appearance and safety

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