Breakfast Attendant Weekend

Choice Hotels International

7d•$19•Onsite

About The Position

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com. The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit. Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. Country Inn & Suites by Radisson, San Diego North 5975 Lusk Blvd San Diego, CA 92121 The Country Inn & Suites is looking for an energetic and detail-oriented part-time Breakfast Attendant to help host and serve our full breakfast buffet. Shifts begin between 5 to 6 AM and last until approximately 12:30 PM. Additional hours may be available based upon associate availability and seasonal demand. Compensation starts at $19.00 per hour.

Requirements

Experience in a foodservice environment preferred but not required
Strong customer service skills
Strong attention to detail
Ability to maintain a positive and professional attitude when handling all situations
Adhere to the policies and procedures of the hotel
Ability to work a flexible schedule including holidays and weekends
Ability to transport up to 50 lbs occasionally through a crowded room on a continuous basis throughout the shift
Ability to stand for long periods of time
Ability to hear with 100% accuracy with correction
Ability to stand and exert well paced mobility for an eight (8) hour shift
Ability to lift, pull, push up to 70 pounds on an ongoing basis
Must be able to squat, bend, kneel and twist on an ongoing basis
Occasional lifting of up to 50 pounds
Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Responsibilities

Provides food and beverage service to guests in the breakfast room
Sets up breakfast at scheduled time
Prepares food and beverage to brand standard breakfast program guidelines
Ensure breakfast items are replenished and available to guests during breakfast hours according to standards
Maintain cleanliness of entire breakfast area and kitchen, including equipment, during and after breakfast hours
Inventory breakfast items regularly and help unload weekly food order.
Clears tables during the breakfast experience using proper methods for removing dishes, glassware and silverware in a timely manner
Cleans tables, chairs and floor area
Assists service team as necessary to meet and exceed the guests’ expectations
Adheres to hotel and brand safety and security procedures in addition to local, county and/or city health department standards
Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations.
Provides employees with the training and resources they need to maximize employee engagement and deliver Yes I Can! service and teamwork
Communicates and reinforces the vision for customer service to all managers, supervisors and employees
Creates an environment that encourages employees to provide the service brand behavior hospitality and teamwork
Ensures that all minimum requirements of the 100% Guest Satisfaction Guarantee are in place and understood by all employees
Ensures that the hotel delivers 100% Guest Satisfaction by developing customer feedback avenues (soliciting input, reports, etc.) and focusing management team on identifying trends and developing and implementing solutions
Creates an environment that provides employees with the tools, training and environment they need to deliver the service brand behavior and teamwork
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest