Breaker Op - Big Red Part-Time

Michael Foods Inc.•Wakefield Township, NE

9d•Onsite

About The Position

Feeding the world is what we do – how we do it is unique. We are not your textbook consumer packaged goods company. While others may be slow to make change happen, Post continuously drives both inorganic and organic growth. Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, Peter Pan peanut butter and more. Our foodservice and ingredient businesses supply other products you love for brands, restaurants and stores. We have more than 55 offices and manufacturing sites and approximately 13,000 employees. Over the past 13 years, Post has made 28+ acquisitions and innovative financial transactions and reached $8.2 billion in net sales in fiscal 2025. During turbulent times of market uncertainty, the food industry has provided a level of stability unlike other industries Post Holdings, Inc. is a Fortune 500® company headquartered in Brentwood, a suburb of St. Louis, Missouri. Our casual professional atmosphere encourages team members to collaborate, innovate and support our operating companies. Our passion and drive advance the reputation of our operating companies and brands—together, we make a difference. Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.

Requirements

Less than high school education.
Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to add and subtract two digit numbers.
Ability to apply common sense understanding to carry out instructions furnished in oral form.
Ability to tolerate constant motion.
Ability to sit/stand for most of shift.
Possesses good hand-eye coordination.
Ability to understand and follow oral instruction.
Must be able to perform multiple tasks at a time (tripping cups, cleaning whites, etc.)

Responsibilities

Prevent bad eggs from contaminating finished products.
Remove all yolk from whites to ensure a high quality product when separating.
Keep machine running at top production speeds and follow through with each days responsibilities. (whole egg vs. separating)
Follow USDA regulations.
Check air pressure and water pressure before starting.
Clean machine of egg and egg shells before breaks.
Follow all PPE (Personal Protective Equipment) requirements.
Follow all GMP’s (washing hands, etc.) throughout the day.
Follow all HACCP guidelines.
Maintain sanitary conditions and ensure that product quality is maintained.
Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Able to work weekends, holidays and overtime as needed.
Travel to and work at multiple locations.
Perform other duties as assigned.