Breader Opr. PR03U, Line 2 FP Frontside, 2nd Shift - Hope, AR

Tyson Foods•Hope, AR

1d•Onsite

About The Position

The purpose of this position is to ensure that product is being batter and breaded according to specifications, and to ensure that the maintenance, and upkeep of the equipment is being maintained. This position must also follow all safety checks, procedures, and must be LOTO trained. (Lock Out Tag Out) Operator is responsible for performing a physical check/assessment of his or her equipment before operating. This check will help identify equipment or safety problems. This position is responsible for the assembly of the barrels, batter applicators, & XL breaders along with transfer belts. This position is also responsible for using a tachometer to set line speeds as outlined by Stein guides for XL setting. The operator is responsible for getting a spec on each product being run and must set equipment according to specifications unless management says differently. Must ensure that the lines are not running or creating breading voids. In the event the equipment locks or jams up due to non-mechanical reasons, it’s the operator’s responsibility to get the machine going in a timely manner. Must physically verify all ingredients against specifications before loading the machine to ensure that the correct ingredients are being used. This position is required to perform pick-up checks according to McDonalds Specifications. This position is responsible for monitoring the quality levels of the product being run through his or her equipment continuously, when a problem is detected he or she must notify the lead, supervisor or GPM. This position also must make sure that transfers are smooth and do not create defects. Housekeeping must be kept orderly and clean at all times, and all foreign objects picked up. Operator’s responsibility to know what their equipment is doing at all times. He or she must check these settings continuously/ongoing. This operator has the responsibility of servicing his or her equipment while the line is on break to ensure there is no equipment damage and prepare the equipment to run to the next break period or end of shift. The operator of the last working shift of the day or night must drain and prepare the equipment for shutdown and cleaning. Cover all electrical control boxes/panels to prevent water damage. Please clean boxes and panels before covering them. Must be able to maintain barrel operation along with sifter recycling and equipment. Must be willing to lift more than 50 pounds

Requirements

Must be willing to lift more than 50 pounds
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
3 months work experience in past 12 months.

Responsibilities

Ensure product is being batter and breaded according to specifications
Ensure the maintenance and upkeep of the equipment is being maintained
Follow all safety checks and procedures
Must be LOTO trained (Lock Out Tag Out)
Perform a physical check/assessment of equipment before operating
Assembly of the barrels, batter applicators, & XL breaders along with transfer belts
Using a tachometer to set line speeds as outlined by Stein guides for XL setting
Getting a spec on each product being run and must set equipment according to specifications unless management says differently
Ensure that the lines are not running or creating breading voids
Get the machine going in a timely manner if equipment locks or jams up due to non-mechanical reasons
Physically verify all ingredients against specifications before loading the machine to ensure that the correct ingredients are being used
Perform pick-up checks according to McDonalds Specifications
Monitoring the quality levels of the product being run through equipment continuously, when a problem is detected he or she must notify the lead, supervisor or GPM
Make sure that transfers are smooth and do not create defects
Housekeeping must be kept orderly and clean at all times, and all foreign objects picked up
Check equipment settings continuously/ongoing
Servicing equipment while the line is on break to ensure there is no equipment damage and prepare the equipment to run to the next break period or end of shift
Drain and prepare the equipment for shutdown and cleaning
Cover all electrical control boxes/panels to prevent water damage
Maintain barrel operation along with sifter recycling and equipment
Must be willing to lift more than 50 pounds