Bread / Batter Opr PR04, 1st Shift, Vicksburg MS

Tyson Foods•Vicksburg, MS

10h•Onsite

About The Position

The Breader/Batter Operator is responsible for preparing, operating, and monitoring breading and batter application systems to ensure fresh product is coated accurately, consistently, and in accordance with quality, food safety, and production standards. This position plays a critical role in product appearance, yield, and food safety while adhering to Tyson policies and procedures in a fresh food manufacturing environment.

Requirements

3 months manufacturing / industrial work history in the last 12 months
All applicants must complete the final task that is separate from the application. If your application has not been fully submitted, you will need to complete any task that are awaiting. If you are logged in to your candidate profile, click on candidate home at the top right corner and it should show on the next screen the task that will need to be completed.
For Application Status please login into your candidate profile.
Please Select SMS text messaging during application process to be sure you will be contacted in a timely manner.
Any Prior Workers that need to update their phone number please call Ask HR at 1-479-290-5000
This location no longer accepts rehires
All internal Team Members currently working at this facility will be considered first for this position.
Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Ability to stand and walk for extended periods
Ability to bend, reach, twist, and perform repetitive motions
Ability to lift and handle ingredient bags or containers as required
Ability to lift up to 50 pounds with or without assistance
Ability to work in cold, wet, or humid conditions typical of a fresh plant

Nice To Haves

High School diploma or equivalent preferred
Prior food production, ingredient handling, or machine operation experience preferred
Experience with batter/breading systems a plus
Mechanical aptitude and ability to learn equipment operation
Strong attention to detail, consistency, and quality
Ability to follow written and verbal instructions
Basic math and documentation skills
Ability to work independently and as part of a team
Strong commitment to safety and food safety standards

Responsibilities

Prepare and operate batter and breading equipment according to standard operating procedures (SOPs)
Mix, handle, and monitor batter and breading materials to ensure proper consistency and application
Ensure accurate and uniform coating of fresh product to meet quality and yield specifications
Monitor product flow through batter and breading systems to prevent buildup, clumping, or downtime
Make minor adjustments to equipment settings to maintain optimal performance
Monitor product for quality defects and report issues immediately
Verify ingredient usage, lot codes, and specifications as required
Maintain proper levels of batter and breading materials throughout the shift
Perform routine cleaning and sanitation tasks during and after production
Complete required production, quality, and ingredient usage documentation accurately
Follow all food safety, sanitation, hygiene, and allergen control procedures
Comply with OSHA regulations and Tyson safety policies
Work closely with Production, QA, and Sanitation teams
Perform other duties as assigned