Bread Manager

Arsicault Bakery•San Francisco, CA

3d•$70,000 - $80,000

About The Position

Arsicault Bakery is a San Francisco institution known for world-class croissants, viennoiserie, and artisan breads. With 3 locations open and more to come, we are expanding our bread program and moving toward centralized production. We are seeking an experienced Bread Manager to eventually lead and scale our bread operations. Position Overview This is a senior, hands-on leadership role for an experienced bakery professional. The Bread Manager will own daily bread production, lead and develop the bread team, and play a key role in building a centralized commissary operation serving all locations.

Requirements

Prior leadership experience required, such as Sous Chef, Lead Baker, Head Baker, or Production Manager (≈1 year or more)
Experience in bakeries specializing in baguettes and high-hydration sourdough breads
Strong command of artisan bread production in a commercial setting
Ability to lead teams and manage production in a fast-paced environment
Proficiency with Excel for recipe scaling
Excellent organization, punctuality, and communication skills
Ability to lift 50 lbs and work early morning shifts (start time 4:30 AM)
Authorized to work in the U.S. and valid Food Handlers Certificate
Professional references from previous bakeries required

Responsibilities

Lead daily production of baguettes and high-hydration, naturally leavened breads
Maintain technical excellence in mixing, fermentation, shaping, and baking
Manage production schedules, prep lists, and staffing
Lead, train, and mentor the bread team
Uphold quality, consistency, and food safety standards
Scale recipes accurately using Excel
Manage inventory, ordering, and waste reduction
Work hands-on in production while overseeing workflow
Collaborate with leadership on expanding and standardizing bread production across locations