Bread Baking Room Worker, Overnight, Fresh Kitchen - Deerfield

Publix Super Markets•Deerfield Beach, FL

44d

About The Position

ensuring proper weights and lengths of finished products performing and documenting quality inspections of finished product maintaining the cleanliness and organization of the baking production area assisting operators in daily production operations including: setting up, proofing, and baking bread and rolls slicing bread operating ovens, proofers and bread slicers and other duties as assigned

Requirements

must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
must demonstrate safe working habits
must be able to lift in excess of 20 lbs. repetitively, 55 lbs. occasionally
must be able to push and pull full racks of product (100 lbs.)
must be able to learn and perform all positions
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must be able to work any shift, nights, weekends, holidays, and extended hours
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
must be able to perform steady and productive work for an extended period of time
must be able to work efficiently with little or no supervision
must be dependable and possess good follow up skills
good verbal and written communication skills
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative, and pride in work and
a commitment to Publix and our mission.