Bread Bakers (3rd Shift)
About The Position
The Bavarian Inn Restaurant is looking to add new faces to our AWESOME third shift bakery team! We are a high volume, from scratch production bakery providing over 250,000 loaves of bread each year for use in our bakeshop and dining rooms. Our third shift bread production team is responsible for the assembling, scaling, and baking of fresh ingredients used in the production of rye, white, stollen, and various other artisanal breads. General knowledge and prior professional experience working with various dough types is required. Prior work history in high volume production bakery setting is a plus, but not required.
Requirements
- 1 year+ experience with professional baking
- Must be able to stand/walk for 8+ hours (duration of shift)
- Must be able to perform continual light to moderate lifting, up to 50 pounds
- Must be able to tolerate high heat from ovens (putting product in/out)
- Strong math skills required to recalculate recipes based on production needs
- weekend & holiday availability required
Nice To Haves
- Prior work history in high volume production bakery setting
Responsibilities
- assembling
- scaling
- baking of fresh ingredients used in the production of rye, white, stollen, and various other artisanal breads
Benefits
- $1 more per hour on weekends and holidays
- up to $10,000 tuition reimbursement
- up to $1,000 in referral incentives for each friend you refer to work with us
- many other great team member perks
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
