Bread Baker

Red Hen Baking Co • Montpelier, VT

409d

About The Position

The Bread Baker position at Red Hen Baking Co. focuses on the efficient and systematic division and forming of dough to create high-quality loaves of bread. This role requires attention to detail, a commitment to skill improvement, and the ability to work collaboratively in a team-oriented production environment. Responsibilities include ensuring the correct weight and shape of loaves, following production sheets, and maintaining cleanliness in the work area.

Requirements

• Ability to learn, understand, and develop competency in all aspects of the forming process.
• Comprehension and use of basic math skills.
• Ability to learn and perform consistent procedures.
• Ability to communicate clearly and respectfully with coworkers.
• Ability to work in a fast-paced physically demanding environment while maintaining safe practices.

Responsibilities

• Stay aware of the progress of each dough and fold them when they are ready.
• Keep track of folding and forming times on the data sheet.
• Divide the dough and form all breads accurately, correctly, and efficiently.
• Consult the daily production sheet to check for daily specials.
• Count each bread variety after forming and record the number on the production sheet.
• Clean the forming/mixing area with co-workers at the end of the shift.

What This Job Offers

• Job Type: Full-time
• Industry: Food Manufacturing
• Education Level: No Education Listed