Bread Baker

Blackberry Farm•Walland, TN

72d•Onsite

About The Position

The Bread Baker is responsible for the daily production of bread and breakfast pastries for all hotel outlets. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Cleanliness and organization of the bakeshop Communication of all pastry-specific supplies and equipment needs Proper rotation and monitoring of raw and finished products Proper following of production rotation Completing weekly bread inventory Prepare all breads for breakfast, lunch, and dinner as well as special functions Assist AM Pastry Cook with breakfast production Prepare canapes Help with receiving when applicable Provide bread for tastings/ tours Aid in menu/ recipe development Deliver Brunch to the Main House on Sundays Gluten-free flour blend and dietary pastries and bread production Proper wrapping and storage of all pastry products Assist with ordering all flour needs Train and work on Farmer's market production shift Individual, bi-annual goals Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members and Managers and interact with our guests. Blackberry Farm is a Relais & Châteaux property that has provided world renowned hospitality to family, friends and guests for almost 50 years. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry Farm is an Equal Opportunity Employer.

Requirements

Culinary Education preferred and a minimum of 2 years of experience in Restaurant and Pastry including Bread Production
Must be able to write and speak clearly and effectively
Must be able to compose effective recipes.
Must be able to convert recipes into larger and smaller batches
Must thoroughly understand weights, measures, and conversion of both
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Requires heavy lifting of up to fifty pounds
Requires working entire shift standing up
Requires constant bending, stooping, and reaching.
Must be able to work well with other Team Members and Managers and interact with our guests.
To perform the essential functions of this position regular and consistent attendance is required.

Responsibilities

Cleanliness and organization of the bakeshop
Communication of all pastry-specific supplies and equipment needs
Proper rotation and monitoring of raw and finished products
Proper following of production rotation
Completing weekly bread inventory
Prepare all breads for breakfast, lunch, and dinner as well as special functions
Assist AM Pastry Cook with breakfast production
Prepare canapes
Help with receiving when applicable
Provide bread for tastings/ tours
Aid in menu/ recipe development
Deliver Brunch to the Main House on Sundays
Gluten-free flour blend and dietary pastries and bread production
Proper wrapping and storage of all pastry products
Assist with ordering all flour needs
Train and work on Farmer's market production shift
Individual, bi-annual goals
Must comply with all company policies and procedures