Bread Baker - Seasonal

Eataly North America • Los Angeles, CA

110d • $17 - $18

About The Position

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations. Follows proper proofing and baking techniques for each variety of bread. Maintains a clean and sanitary food production area according to Department of Health standards. Works towards mastering all shifts and production processes. Assists Sales Associates if needed and engages with guests interested in learning about our bread production. Performs other duties as required or assigned.

Requirements

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Responsibilities

• Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Maintains a clean and sanitary food production area according to Department of Health standards
• Works towards mastering all shifts and production processes
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees