BRCGS Food Safety Auditor (Independent Contractor)

NSF • Ann Arbor, MI

9h

About The Position

We are seeking an experienced Food Safety Auditor to conduct GFSI-recognized food safety audits and partner with food manufacturers to strengthen compliance, quality, and consumer trust. In this highly visible role, you will serve as a trusted technical expert—evaluating food safety systems, communicating audit outcomes, and supporting continuous improvement across diverse client operations. This role is ideal for a seasoned food safety professional who thrives in a dynamic, client-facing environment and is committed to the highest standards of food safety and audit integrity.

Requirements

• Minimum 5 years of experience working within the food industry
• Successful completion of a Lead Auditor Course (5 days / 40 hours)
• HACCP Certification (2-day course with certificate)
• BRCGS Food Safety Module 13 (FSMA) – current version
• Bachelor’s degree required
• At minimum, transcripts or degree must demonstrate bioscience coursework
• Documented audit log with 80+ hours of HACCP-based food safety audits (Internal audits do not qualify)
• Ability to work with multiple Certification Bodies (CBs)
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
• Excellent interpersonal skills with the ability to build strong professional relationships
• Strong written and verbal communication skills
• Valid driver’s license and ability to travel
• Required equipment: Laptop PC running Windows OS (iOS not supported)
• Mobile phone
• Availability for a minimum of 60 audit days per year

Responsibilities

• Conduct GFSI Certification food safety audits in accordance with applicable standards and accreditation requirements
• Analyze, document, summarize, and evaluate audit findings clearly and accurately
• Communicate audit results, nonconformities, and conclusions effectively to client site management and designated representatives
• Develop and execute efficient, well-structured audit work plans to ensure timely completion of assigned audits
• Build and maintain strong, collaborative relationships with internal teams and external clients
• Complete all required auditor training, documentation, and administrative tasks in a timely manner
• Maintain required food safety competencies, credentials, and qualifications
• Qualify for and conduct additional audit types as business needs evolve
• Perform other duties as assigned to support audit program excellence

What This Job Offers

• Career Level: Mid Level