Brass Poppy Server - PT

Sage Hospitality•Austin, TX

11d•Onsite

About The Position

Sage Hospitality Group is set to hire a Part-Time Server for our newly built lobby bar, Brass Poppy, located within the Hotel Van Zandt in Austin, Texas! At the Brass Poppy, we believe that hospitality lies in the unique, the unexpected, and the unforgettable. Our space is a tapestry of intentional design and curated nostalgia, each element meticulously crafted to surprise and delight. As you step into our bar, you’ll be greeted by smiling faces and chic spaces, creating an environment that’s as distinctive as you are. Every drink tells a story -- sometimes old, sometimes new. The Brass Poppy: emerging, soft and proud, from the floor of the concrete jungle. Creative spirits for creative spirits. Here, individuality isn’t just embraced; it’s celebrated. If Hotel Van Zandt is a place for creatives to create, the Brass Poppy is a space for them to unwind, spin tales, and catch up. We are fiercely dedicated to the art of the subtle standout, offering an experience informed by our past yet somehow, and undeniably, our own. We are a garden, fragrant and alive, destined to blossom. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. We hope you consider joining us! Job Overview Under general supervision, provides prompt and courteous food service to restaurant customers.

Requirements

High school education or equivalent.
Previous experience in similar position of 3 months or longer.
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
Must know standard cash-handling procedures.
Must be fluent in oral and written English.
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Responsibilities

Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
Presents a clean and professional appearance at all times.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.