Brass Poppy Bartender - PT

Sage Hospitality • Austin, TX

1d • Onsite

About The Position

Sage Hospitality Group is hiring a Part-time Bartender for their newly built lobby bar, Brass Poppy, located within the Hotel Van Zandt in Austin, Texas. The Brass Poppy aims to provide a unique, unexpected, and unforgettable hospitality experience through intentional design and curated nostalgia, creating a distinctive environment where individuality is celebrated. It serves as a space for creatives to unwind, spin tales, and connect, offering an experience informed by the past yet undeniably its own. As part of Sage Hospitality Group, the company strives for excellence, enriching lives, empowering employees to make positive impacts, building relationships with guests, and creating unforgettable experiences. The Bartender is responsible for the set-up, mixing of drinks, service, and clean-up of the bar area, ensuring quality service, guest satisfaction, and adherence to company standards and profit maximization.

Requirements

• Bartending training and certification
• TIPS Certified
• 6 months bartending experience
• Must be 21 years of age to serve alcoholic beverages.
• Must be able to use records and all special requests.
• Must be able to perform multiple tasks at one time.
• Must be able to follow verbal and written instruction in English.
• Must be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash.
• Ability to operate cash register.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed