BOULDER ASST ROOM CHEF

Golden Entertainment • Las Vegas, NV

107d

About The Position

The Boulder Assistant Room Chef at Arizona Charlie's Boulder in Las Vegas, NV is responsible for the assigned day-to-day operations and direct supervision of all activities within the kitchen and back of house of the culinary departments. This role ensures that daily operations and experiences meet guest expectations and involves responding to and managing any escalated departmental concerns and guest and/or employee challenges. The Assistant Room Chef will assist the Executive Chef with the development and execution of the division's strategic plans.

Requirements

• Minimum 2 years' experience in a leadership position in a F&B venue or restaurant performing similar job duties preferred
• Experience using collaborative leadership and team building techniques to develop and facilitate a positive working environment
• Proven successful experience maintaining staffing and labor costs preferred
• Understanding of ordering, forecasting, and scheduling preferred
• Previous experience with point-of-sale systems, computers, and calculators
• Ability to manage multiple tasks and remain calm in a very high-paced, busy environment
• Previous experience exercising sound judgment when dealing with difficult guest situations
• Experience overseeing and maintaining a professional workplace
• Previous gaming experience preferred
• At least 21 years of age
• Graduate of a culinary arts program preferred
• Ability to communicate effectively in English
• Bi-lingual in Spanish a plus
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States
• Clark County Health card

Responsibilities

• Hire, train, develop, measure performance, discipline, and schedule department staff
• Assist the Executive Chef with leading the tactical execution of strategic initiatives under the direction of division leadership
• Enforce standards of service within assigned department(s) and ensure achievement
• Monitor and control labor within the department while maintaining adequate coverage based on business demands
• Maintain knowledge of all recipes to ensure food preparation is correct and of high quality
• Ensure all plates that leave the kitchen meet the recipe specs and plate presentation guidelines
• Ensure proper handling, preparation, storage, portioning, and presentation of food
• Ensure the kitchen area remains clean at all times
• Order and maintain all food and beverage supplies, ensuring proper expense controls when assigned
• Ensure all food is served and prepared within health, safety, and sanitation guidelines
• Provide outstanding guest service in a timely manner to both guests and fellow team members
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: High school or GED