Boiling and Spinning Technician

Asr Group • Arabi, LA

14d • $31 • Onsite

About The Position

The Boiling/Spinning Process Technician is responsible for ensuring that sugar is boiled to specifications of size, quality, and uniformity.

Requirements

• At least 1-year previous experience in an industrial setting required
• High School Diploma or equivalent is required
• Candidate must be able to: Judge density and crystal size by visual inspection Read gauges, thermostats, and meters Regulate and adjust valves for proper flow Maintain simple records Pay attention to detail Stand, walk, sit, and climb

Nice To Haves

• Previous experience in process operations/refinery operations is preferred
• Associate's degree in Industrial Technology (Process Technology) is preferred

Responsibilities

• Boils granulated or brilliant sugar or sweetwater in vacuum pans as assigned.
• Feeds proper liquors into and distributes sugar mass and syrups properly
• Cleans pan with steam after each cycle by turning valve.
• Opens and closes steam valves, foot valves, condenser water valves, vacuum valves, liquor valves, back valves, etc.
• Directs the flow of desired grade liquor or sweetwater into pan.
• Observes, sets, and adjusts control instruments.
• Starts and stops pan agitator, as required.
• Observes syrup in pan and frequently takes samples using proof stick and glass plate, observes and feels sample to determine proper grain, adds seed sugar when proper density is reached; takes brix readings.
• Performs other sampling activity as directed.
• Starts and stops pumps and motors.
• Adjusts temperature to proper degree; places pan on automatic vacuum and feed control using tightness control; adjusts manually as deemed necessary to bring mass to a specified consistency.
• Notifies Boiler House when steam is or is not required for equipment.
• Injects and boils pans with cleaning solution for scale removal; removes, cleans, and replaces strainers as directed using necessary tools.
• Receives, labels, and transports samples as directed. Washes empty containers.
• Maintains written records as required.
• Sometimes required to climb to top of pan in order to use cold water spray to clean pan.
• Observes level indicator boards to ensure proper levels and to avoid overflow and prevent pans from drawing air. Controls levels in mixers and tanks.
• Follow necessary procedures in starting up and shutting down. Distributes sugar mass from pan to specified mixer by opening valves.
• Washes, cleans, and descales equipment.
• Performs all jobs in accordance with established safety practices and sanitation standards.

Benefits

• Paid sick days and vacation after 90 day probationary period.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees