Boiling and Spinning Technician
About The Position
The ASR Group® family of companies make up the world’s largest refiner and marketer of cane sugar. The companies produce a full line of grocery, industrial, foodservice and specialty sweetener products. Across North America, ASR Group® companies operate five sugar refineries, located in California, Maryland, Louisiana, Canada and Mexico. In Europe, ASR Group® companies operate sugar refineries in the United Kingdom, Portugal, and, with a joint venture partner, Italy. The companies also farm sugarcane and own sugar mills in Mexico and Belize. The ASR Group® portfolio includes the leading brands Domino®, C&H®, Florida Crystals®, Redpath®, Tate & Lyle®, Lyle's®, Sidul® and Whitworths®. ASR Group® companies also produce and market Tellus®, a single-use, compostable tableware and foodservice product made from plant fibers, including sugarcane. OVERVIEW The Boiling/Spinning Process Technician is responsible for ensuring that sugar is boiled to specifications of size, quality, and uniformity.
Requirements
- At least 1-year previous experience in an industrial setting required
- High School Diploma or equivalent is required
- Candidate must be able to: Judge density and crystal size by visual inspection
- Read gauges, thermostats, and meters
- Regulate and adjust valves for proper flow
- Maintain simple records
- Pay attention to detail
- Stand, walk, sit, and climb
Nice To Haves
- Previous experience in process operations/refinery operations is preferred
- Associate’s degree in Industrial Technology (Process Technology) is preferred
Responsibilities
- Boils granulated or brilliant sugar or sweetwater in vacuum pans as assigned.
- Feeds proper liquors into and distributes sugar mass and syrups properly
- Cleans pan with steam after each cycle by turning valve.
- Opens and closes steam valves, foot valves, condenser water valves, vacuum valves, liquor valves, back valves, etc.
- Directs the flow of desired grade liquor or sweetwater into pan.
- Observes, sets, and adjusts control instruments.
- Starts and stops pan agitator, as required.
- Observes syrup in pan and frequently takes samples using proof stick and glass plate, observes and feels sample to determine proper grain, adds seed sugar when proper density is reached; takes brix readings.
- Performs other sampling activity as directed.
- Starts and stops pumps and motors.
- Adjusts temperature to proper degree; places pan on automatic vacuum and feed control using tightness control; adjusts manually as deemed necessary to bring mass to a specified consistency.
- Notifies Boiler House when steam is or is not required for equipment.•Injects and boils pans with cleaning solution for scale removal; removes, cleans, and replaces strainers as directed using necessary tools.
- Receives, labels, and transports samples as directed. Washes empty containers.
- Maintains written records as required.
- Sometimes required to climb to top of pan in order to use cold water spray to clean pan.
- Observes level indicator boards to ensure proper levels and to avoid overflow and prevent pans from drawing air. Controls levels in mixers and tanks.
- Follow necessary procedures in starting up and shutting down. Distributes sugar mass from pan to specified mixer by opening valves.
- Washes, cleans, and descales equipment.
- Performs all jobs in accordance with established safety practices and sanitation standards.
Benefits
- Paid sick days and vacation after 90 day probationary period.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
