Boiler/Licensed Wastewater Operator

B&G FoodsWilliamstown, NJ
71d$30 - $45

About The Position

The Boiler / Licensed Wastewater Operator is responsible for the safe and efficient operation of the plant's boiler systems, wastewater treatment operations, and related utility equipment in a food manufacturing environment. This position ensures all systems operate within regulatory, environmental, and food safety standards while supporting continuous production and maintaining a clean, compliant facility.

Requirements

  • Certified Stationary Engineer in NJ - Must have (B) Red Seal
  • Valid Wastewater Operator License N2 Required
  • High school diploma or GED
  • 2-3 years of related experience in industrial or food manufacturing operations
  • Working knowledge of boiler and wastewater treatment systems
  • Basic computer skills for logging data and generating reports
  • Knowledge in preventative maintenance and good repair practices
  • Knowledgeable in repairing and rebuilding pumps
  • Ability to replace motors, valves, aerators, and filters
  • Must be able to run and fit PVC and black piping
  • Seasonal Plant - Summer months require longer days.

Responsibilities

  • Maintain a valid Authorized Stationary Engineer Certificate and ensure compliance with all boiler and wastewater regulations.
  • Operate, monitor, and maintain boiler and compressed air systems to ensure safe and efficient plant operation.
  • Perform preventive and corrective maintenance, including equipment inspections, repairs, and troubleshooting.
  • Conduct boiler chemical treatments and maintain accurate operating logs.
  • Operate and maintain wastewater treatment systems; perform daily testing, record results, and make necessary system adjustments.
  • Keep all wastewater and utility equipment in good working order and ensure permit and testing requirements are met.
  • Follow all safety, environmental, and food safety policies, including proper PPE use, Lockout/Tagout, and sanitation standards.
  • Report and correct unsafe conditions and ensure all work supports production of safe, high-quality food products.
  • Perform other related duties as assigned.

Benefits

  • Paid Time Off (Vacation, Sick and Holiday pay)
  • 401(k) Plan
  • Medical/Rx, Dental, Vision and Life Insurance Plan
  • Flexible Spending Accounts
  • Wellness Programs
  • Work-life Balance
  • Employee Assistance Program
  • Casual Dress Code
  • Parental Bonding Leave
  • Disability Coverage
  • Tuition reimbursement program
  • Employee Discount

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

High school or GED

Number of Employees

501-1,000 employees

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